Beer makes batters better, meat more tender, and sauces more flavorful.
Cinnamon-Sugar Popcorn
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- #23773
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon sugar
1 tablespoon brown sugar
1 1/2 teaspoon cinnamon
3 tablespoons oil
1/2 cup popcorn kernels
directions
In small bowl, combine sugars and cinnamon; set aside.
Heat oil in a large saucepan. Add popcorn, cover, and pop completely. Turn popcorn into a large bowl, immediately add cinnamon-sugar mixture; toss well.
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nutrition data
52 calories, 4 grams fat, 4 grams carbohydrates, 0 grams protein per 1/2 cup. This recipe is low in sodium.
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