If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Chili Pumpkin Seed Brittle
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- #100457
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup sugar
1/2 cup water
1/8 teaspoon kosher salt
1/4 teaspoon Ancho or other chili powder
1/2 cup green hulled pumpkin seeds
directions
In a small pan bring sugar, water, salt, and chili to a simmer over medium heat, stirring until sugar dissolves. Stop stirring and allow to simmer for 8-10 minutes until at soft ball stage using a candy thermometer (234-240 degrees F).
Turn down heat to medium low and stir in pumpkin seeds with a wooden spoon. Continue to stir until sugar becomes granular, 2-3 minutes. Turn heat back up to medium and continue cooking for about another 5-6 minutes until sugar dissolves again and becomes a rich caramel color. Spread the mixture out onto parchment paper. Top with another sheet of parchment and roll as thin as possible. When cooled, break into pieces for brittle.
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Nutritional data has not been calculated yet.
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