Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chicken Feed Snack Mix
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- #39650
30-60 minutes
ingredients
1/4 cup apple jelly, or desired flavor
3 tablespoons sugar
2 tablespoons butter or margarine
1/2 teaspoon ground cinnamon
1 cup rolled oats
1/2 cup peanuts or slivered almonds
1/4 cup shelled sunflower seeds
1/4 cup coconut
1 cup candy coated peanuts
directions
Preheat oven to 325 degrees F.
In a medium saucepan, stir together jelly, sugar, butter and cinnamon. Cook and stir over low heat until butter melts and sugar is dissolved. Stir in the oats, peanuts or almonds, sunflower seeds, and coconut until combined.
Pour the mixture into an ungreased baking pan. Spread the mixture in an even layer. Bake in the preheated oven for 20-25 minutes or until lightly browned, stirring once or twice.
Transfer the mixture to a large piece of foil and let cool. Store in a covered airtight container in a cool, dry place for up to 2 weeks.
Just before serving, stir in the candy-coated peanuts.
added by
Blair, Grand Forks, North Dakota USA
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!














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