Hickory Bacon Cheese Pop Corn

print recipe
email recipe
save recipe
add photo
add review
#34775

serves/makes:

ready in:
under 30 minutes

ingredients

4 quarts popped popcorn
1/3 cup butter or margarine, melted
1/2 teaspoon seasoned salt
1/2 teaspoon hickory-smoked salt
1/3 cup grated Parmesan or American cheese
1/3 cup bacon bits

directions

Pour freshly popped pop corn in a large bowl. Combine butter with seasoned and hickory-smoked salt. Pour over pop corn; toss well to coat.

Sprinkle with cheese and bacon bits. Toss again and serve while warm.

added by

marc81

nutrition data

40 calories, 3 grams fat, 3 grams carbohydrates, 1 grams protein per 1/2 cup. This recipe is low in sodium.

reviews & comments

14 Delicious Ways To Use Ricotta Cheese

This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).