This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
New England Maple Cream Fudge
- add review
- #94790
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 cups sugar, granulated
1 cup New England maple syrup
1/2 cup light cream, 10%
2 tablespoons butter
directions
Combine all ingredients in a medium saucepan. Cook and stir over medium high heat until boiling. Clip candy thermometer to side of pan, cook and stir over medium heat, until syrup reaches temperature 238 degrees F on candy thermometer (soft ball stage), 25 to 35 minutes.
Remove from heat and cool without stirring to lukewarm (110 degrees F), about 50 to 60 minutes.
Remove candy thermometer and beat mixture with wooden spoon until color lightens and fudge begins to quickly set.
Quickly press into well greased 8 inch square pan. Make in squares before fudge sets. When firm, cut into squares.
added by
easybaker
nutrition data
141 calories, 2 grams fat, 31 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
November 25, 2016
Been making this classic recipe since 2010. Works every time & tastes far better than the maple fudge recipes made with white chocolate and maple flavoring. I add 1 tablespoon of corn syrup for "crystallization proofing insurance" (thanks to Alton Brown for that tip).