It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Boiled Caramel Pecan Frosting
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- #80916
This recipe brings together light brown sugar, heavy whipping cream, and butter to create a smooth, rich caramel frosting. A delicious way to bring a touch of sweetness to any dessert.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
2 comments
ingredients
1 pound light brown sugar
1 cup heavy whipping cream
1/2 teaspoon baking soda
1/2 cup butter
1/4 cup chopped pecans, optional
directions
In a medium, heavy saucepan, bring the sugar and cream to a rolling boil. Boil one minute.
Add soda, and boil one more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool. Beat well. Stir in pecans if desired.
added by
chealthy
nutrition data
74 calories, 4 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
March 8, 2021
This frosting does work but you 1) have to boil it HARD and 2) you have to beat the heck out of it. But that's just like making fudge. Takes practice but works.
this frosting is runny, I boiled for 4-5 minutes, not good for cake
: I think you needed to beat it longer - like fudge - to get it to thicken.
This is caramel sauce for ice cream, definitely not frosting no matter how long you beat it.
The mixture may not have boiled hard enough. Boiled frostings do work, they are just tricky until you get the hang of making them.