Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Honey Ginger Snaps
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- #66976
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup honey
1 stick unsalted butter
1/2 cup sugar
1 egg
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
directions
Preheat oven to 375 degrees F.
Cream honey, butter, sugar and egg. Sift together and then add flour, baking soda, salt, ginger, cinnamon and cloves. Chill one hour.
Roll level tablespoons of dough into balls and place 2 inches apart on greased cookie sheet. Bake for 10 to 12 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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