Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Honey Ginger Snaps
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- #66976
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup honey
1 stick unsalted butter
1/2 cup sugar
1 egg
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
directions
Preheat oven to 375 degrees F.
Cream honey, butter, sugar and egg. Sift together and then add flour, baking soda, salt, ginger, cinnamon and cloves. Chill one hour.
Roll level tablespoons of dough into balls and place 2 inches apart on greased cookie sheet. Bake for 10 to 12 minutes.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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