Gluten Free Carrot Spice Cookies

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serves/makes:

ready in:
30-60 minutes

ingredients

1 cup packed brown sugar
1/2 cup margarine, softened
1 cup shredded carrots
1 cup raisins
1 large egg
1/2 cup unsweetened applesauce
2 tablespoons molasses
1 teaspoon alcohol free vanilla
2 1/2 cups rice flour
1 1/2 teaspoon allspice
1/2 teaspoon baking powder

directions

Cream sugar and margarine in large bowl. Add carrots, raisins, egg, applesauce, molasses and vanilla; mix well.

In a large bowl, combine rice flour, allspice and baking powder; slowly stir flour mixture into other ingredients and mix until well blended.

Drop by teaspoonfuls, 2 inches apart on lightly greased cookie sheets.

Bake in 350 degrees F oven 10 to 12 minutes or until cookies are set and lightly browned. Remove from baking sheet while still warm. Cool on wire rack.

added by

Amber, Virginia USA

nutrition data

80 calories, 2 grams fat, 15 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.

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