A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Peach Custard Cake
- add review
- #91678
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
CRUST
1 1/2 cup flour
1/2 teaspoon salt
1/2 cup soft butter
BATTER
1 large can sliced peaches in heavy syrup, sliced, RESERVING
1/2 cup peach syrup
1/2 cup sugar
1/2 teaspoon cinnamon
1 egg
1 cup evaporated milk
directions
Cut butter into flour and salt. Press into 9 inch square pan.
Arrange peach slices on top of crust. Sprinkle with mixture of sugar and cinnamon. Bake at 375 degrees F for 20 minutes.
Mix syrup, egg and milk. Pour over peaches. Bake 30 minutes more.
added by
BigBoy
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments