Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Marshmallow Rhubarb Cake
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- #102539
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups finely chopped rhubarb
1 cup sugar
1 package (3 ounce size) strawberry gelatin
3 cups miniature marshmallows
1 package yellow or white cake mix
1 container nondairy whipped topping
directions
Sprinkle finely chopped rhubarb on bottom of 9- x 13-inch glass pan. Sprinkle sugar over rhubarb. Sprinkle strawberry gelatin over sugar.
Next sprinkle mini marshmallows. Then pour cake mix (made as on package) over marshmallows.
Bake at 350 degrees F for 45 minutes. Serve with whipped topping.
added by
julianne
nutrition data
374 calories, 9 grams fat, 70 grams carbohydrates, 3 grams protein per serving.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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