Marshmallow Rhubarb Cake

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serves/makes:

ready in:
1-2 hrs

ingredients

4 cups finely chopped rhubarb
1 cup sugar
1 package (3 ounce size) strawberry gelatin
3 cups miniature marshmallows
1 package yellow or white cake mix
1 container nondairy whipped topping

directions

Sprinkle finely chopped rhubarb on bottom of 9- x 13-inch glass pan. Sprinkle sugar over rhubarb. Sprinkle strawberry gelatin over sugar.

Next sprinkle mini marshmallows. Then pour cake mix (made as on package) over marshmallows.

Bake at 350 degrees F for 45 minutes. Serve with whipped topping.

added by

julianne

nutrition data

374 calories, 9 grams fat, 70 grams carbohydrates, 3 grams protein per serving.

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