A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fabulous Potato Chip Cookies
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- #19595
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
3/4 cup butter or margarine, softened
3/4 cup sugar
1 egg yolk
1 teaspoon vanilla extract
1 1/4 cup all-purpose flour
3/4 cup crushed potato chips
3/4 cup finely chopped walnuts or pecans
3 tablespoons sugar (for dipping)
directions
Preheat oven to 375 degrees F.
In large mixing bowl, cream butter or margarine, sugar, egg yolk and vanilla until light and fluffy. Add flour, potato chips and chopped walnuts; mix well. Form into 1 1/2-inch balls and place 3 inches apart on ungreased cookie sheet. Grease the bottom of a glass that is about 3-inches in diameter.
Dip greased glass into sugar and use to flatten each ball. Place nut half into center of each cookie. Bake for 8 to 10 minutes. Cool slightly before removing from cookie sheet. Cool on wire racks.
added by
silencio
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 22, 2014
Definitely sprinkle with powdered sugar after cooling! I've been making these for years and everyone raves about them.
September 8, 2013
Thank you for the suggestion of adding the powdered sugar - that was the icing on the cake so to speak! Love these cookies!!
December 19, 2009
very easy to make, I sprinkled a little powder sugar over them once they cooled, they were delicious.
October 26, 2007
this is the best cookie you will ever eat. thay take like wedding cookies. you have to try them.