This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Josh makes great cocktails. Be like Josh. Use a top shelf vodka and real cranberry juice (not cranberry "drink") for what we're sure will soon be your new go-to drink.

4 ounces premium vodka
8 ounces Cointreau
2 ounces cranberry juice
2 ounces freshly squeezed lime juice
2 ounces club soda, lemon lime soda, or passion-fruit soda (more to taste or as desired)
Maraschino cherry or pineapple wedge for garnish
Pour your vodka, Cointreau, and cranberry and lime juice into a shaker with ice.
While that sits, pour soda into a chilled martini glass. I like to use a passion-fruit flavored seltzer, but any mildly flavored soda or even club soda will do. Shake the ingredients in your shaker and pour into the martini glass.
Garnish with a colored Maraschino cherry (I like to use the blue-colored ones) and/or a wedge of pineapple on the rim. Yum!
Josh Gunn, CDKitchen Staff
Read more: For Da Ladies: Josmos!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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