A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Lemon Herb Seasoning (Salt Substitute)
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- #27767
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 1/2 tablespoons dried basil
3 3/4 tablespoons dried oregano
1 1/2 tablespoon finely ground black pepper
1 1/2 tablespoon dried onion flakes
1 1/2 tablespoon whole celery seed
1 1/4 tablespoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon grated lemon rind
directions
Place all of the ingredients in a medium bowl. Toss gently, with a spoon, until well blended just before using. Store, in an airtight container, in a cool, dry, dark place for up to 6 months. Use on fish, poultry, and salads.
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nutrition data
6 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per teaspoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
July 15, 2013
Good mix with just a light lemon flavor. Very good on fish or chicken or vegetables.