Beer makes batters better, meat more tender, and sauces more flavorful.
Savory Salt Substitute
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- #118319
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon black pepper
1 tablespoon celery seeds
1 tablespoon onion powder
2 1/4 teaspoons cream of tartar
1 1/2 teaspoon garlic powder
1 1/2 teaspoon powdered orange peel
1 1/2 teaspoon arrowroot
1 1/2 teaspoon sugar
3/4 teaspoon sour salt (powdered citric acid)
1/2 teaspoon white pepper
1/2 teaspoon dill weed
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon powdered lemon peel, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 pinch powdered lemon peel
1/4 teaspoon cayenne pepper
directions
Place all the ingredients in a small electric coffee grinder, spice grinder or blender. Grind for 10 seconds or until the mixture is fine.
Insert a funnel in the top of a glass salt shaker, pour the mixture into it and tap the funnel lightly to fill the shaker. Cover the rest of the mixture tightly and store it in a cool, dark, dry place.
added by
charlene8819
nutrition data
7 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per teaspoon. This recipe is low in sodium. This recipe is low in fat.
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