Get a little island flavor with this simple seasoning mixture. Use it on pork, chicken, seafood, or vegetables. Works well as a sprinkled-on seasoning or as a rub before grilling.
1/3 cup instant minced onion
1 tablespoon dry mustard
2 teaspoons ground allspice
2 teaspoons ground cinnamon
2 teaspoons crushed red pepper
1 teaspoon garlic powder
1/2 teaspoon salt
Combine all the ingredients in a bowl and mix well. Pour into an airtight container or spice jar. Store at room temperature for up to 6 months. Shake before using.
Use anytime you want a seasoned salt flavor. Excellent on pork or chicken.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
July 20, 2013
Made this originally to use on fish but I've since used it on everything from chicken to pork to corn on the cob.