Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Jamaican Jerk Seasoning And Rub
- add review
- #71705
Jamaican jerk chicken is always amazing, but premix the spice blend and you'll start making jerk everything. You can't go wrong with rubbed chicken or pork on a classic Jamaican plate with beans and rice, but jerk-spiced tacos could be pretty game changing.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon instant minced onion
2 teaspoons dried thyme leaves
1 teaspoon ground allspice
1 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
directions
Mix all ingredients in storage container with tight-fitting lid. Store in cool, dry location for up to 6 months. Stir before each use
To Use As A Rub: Brush 3 to 3 1/2 pound cut-up broiler-fryer chicken or 1 1/2 pounds boneless meat (chicken, pork, beef) with 1 tablespoon vegetable oil. Rub with seasoning mix
To Use As A Marinade: Mix seasoning mix, 1/2 cup dry red wine or chicken broth, 1 tablespoon olive oil and 1 clove garlic, finely chopped
added by
foodista
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
July 13, 2013
I add a little more cayenne so it's a spicier jerk rub