In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Creamy Tex-Mex Chicken Spaghetti
- add review
- #113323
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (16 ounce size) spaghetti pasta
2 tablespoons olive oil
1 onion, chopped
2 packages (9 ounce size) precooked chicken slices
1 jar (16 ounce size) chunky salsa
1 jar (15 ounce size) four cheese Alfredo sauce
1/2 cup grated Parmesan cheese
2 avocados, peeled and chopped
directions
Bring a large pot of salted water to a boil.
Meanwhile, in large skillet cook onion in olive oil over medium heat until onion is tender, about 5 minutes.
Cook pasta according to package directions. While pasta is cooking, add chicken or turkey and salsa to onions and bring to a simmer. Then stir in Alfredo sauce.
Drain pasta and add to mixture in skillet. Toss over medium heat for a few minutes. Then serve, sprinkling with Parmesan cheese and topping with avocado.
added by
01MelanieTexas
nutrition data
771 calories, 35 grams fat, 71 grams carbohydrates, 45 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
July 6, 2011
This is one of my favorite recipes. To lessen the calories I use 'Miracle Noodles' in place of real spaghetti. It still tastes the same... Yummy!