Fettuccine Florentine

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#19628

serves/makes:

ready in:
under 30 minutes

ingredients

3/4 pound fresh fettuccine
1 teaspoon unsalted butter
1 teaspoon olive oil
1 clove garlic, minced
1 pound fresh spinach, shredded
1 cup evaporated skim milk
1/4 cup grated Parmesan cheese, more if desired

directions

Cook pasta in a large pan of boiling water 3 minutes, or until just cooked through. Drain well.

Melt butter and oil in a heavy nonstick pan over medium high heat. Saute garlic 2-3 minutes, until soft. Stir in spinach and cook 1 minute, stirring.

Add pasta and milk to spinach mixture. Season with salt and pepper to taste. Raise heat to medium high and cook 3 minutes, until sauce thickens slightly. Stir in cheese and toss gently.