Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Fettuccine Florentine
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- #19628
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound fresh fettuccine
1 teaspoon unsalted butter
1 teaspoon olive oil
1 clove garlic, minced
1 pound fresh spinach, shredded
1 cup evaporated skim milk
1/4 cup grated Parmesan cheese, more if desired
directions
Cook pasta in a large pan of boiling water 3 minutes, or until just cooked through. Drain well.
Melt butter and oil in a heavy nonstick pan over medium high heat. Saute garlic 2-3 minutes, until soft. Stir in spinach and cook 1 minute, stirring.
Add pasta and milk to spinach mixture. Season with salt and pepper to taste. Raise heat to medium high and cook 3 minutes, until sauce thickens slightly. Stir in cheese and toss gently.
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dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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