Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Fettuccine Florentine
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- #19628
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound fresh fettuccine
1 teaspoon unsalted butter
1 teaspoon olive oil
1 clove garlic, minced
1 pound fresh spinach, shredded
1 cup evaporated skim milk
1/4 cup grated Parmesan cheese, more if desired
directions
Cook pasta in a large pan of boiling water 3 minutes, or until just cooked through. Drain well.
Melt butter and oil in a heavy nonstick pan over medium high heat. Saute garlic 2-3 minutes, until soft. Stir in spinach and cook 1 minute, stirring.
Add pasta and milk to spinach mixture. Season with salt and pepper to taste. Raise heat to medium high and cook 3 minutes, until sauce thickens slightly. Stir in cheese and toss gently.
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dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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