This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creamy Shrimp Artichoke Fettuccine
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- #14264
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 ounces uncooked fettuccine pasta
1 cup plain yogurt
1 tablespoon chopped fresh chives
OR
1 teaspoon freeze dried chives
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/4 pound cooked, peeled and deveined medium shrimp
OR
1 package (12 ounce size) frozen cooked shrimp, thawed
1 jar (6 ounce size) marinated artichoke hearts, undrained
1 package (3 ounce size) cream cheese, cut into cubes
chopped fresh chives, if desired
directions
Cook and drain fettuccine in a 3 qt. saucepan as directed on package.
Mix yogurt, 1 tablespoon chives, the lemon peel, salt, shrimp, artichoke hearts and cream cheese in same saucepan.
Cook over low heat, stirring constantly, until mixture is hot and cream cheese is melted. Stir in fettuccine. Top with chives.
added by
midian125
nutrition data
392 calories, 12 grams fat, 51 grams carbohydrates, 19 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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reviews & comments
November 17, 2008
This was the BEST, ever! Better than all the resturants I have ever tried.. easy, simple, not alot of time involved and the best part....it's isn't oily when reheated.