Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Michelle's Blonde Chicken Chili
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- #87995
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon vegetable oil
3 pounds skinless, boneless chicken breast meat, cubed
1 cup chopped onion
2 cups chicken broth
2 cans (4 ounce size) chopped green chile peppers
5 cans (14.5 ounce size) Great Northern beans, undrained, divided
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon dried oregano
2 teaspoons chopped fresh cilantro
1 teaspoon crushed red pepper
directions
In a large skillet over medium-high heat, place the vegetable oil and chicken. Cook the chicken, stirring occasionally, until all pieces are evenly brown.
Stir in the onions. Cook until translucent. Drain mixture and set aside.
In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil. Stir in 3 cans Great Northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper. Stir in the chicken and onion mixture, and reduce heat.
Simmer 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired.
added by
wings4Christ
nutrition data
Nutritional data has not been calculated yet.
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