Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Mesquite Chicken Chili
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- #50889
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces boneless, skinless chicken breast, cut into 1/2-inch cubes
1 teaspoon olive oil
1 large onion, chopped
1 can (28 ounce size) reduced-sodium crushed tomatoes
1/2 pound tomatillos, husked and coarsely chopped
1 can (15 ounce size) red beans, rinsed, drained
1 poblano chili, chopped
2 tablespoons chili powder
2 teaspoons minced garlic
1 teaspoon mesquite smoke flavoring
salt and pepper, to taste
directions
Saute chicken in oil in a large saucepan until lightly browned. Add onion and cook until tender. Add tomatoes, tomatillos, beans, poblano chili, chili powder, and garlic.
Heat to boiling, then reduce heat and simmer covered for 10 minutes. Stir in smoke flavoring and season to taste with salt and pepper.
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Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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