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Slow Cooker Five Alarm Firehouse Chicken Chili
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- #66838
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
coarse salt and freshly ground black pepper
6 pounds skinless chicken thighs
2 yellow onions, chopped
8 cloves garlic, chopped
2 red bell peppers, stemmed, seeded, and cut into 1/2-inch pieces
2 Poblano or Anaheim peppers, stemmed, seeded, and cut into 1/2-inch pieces
2 tablespoons chili powder
1 tablespoon cumin
3 dried bay leaves
2 teaspoons crushed red pepper flakes
6 large sprigs fresh oregano
1 teaspoon hot sauce
1 bottle (12 ounce size) brown ale or beer
6 cups canned low-sodium chicken stock
1 can (28 ounce size) peeled whole tomatoes with their liquid, crushed
2 cans (15 ounce size) Great Northern beans, drained and rinsed
2 cups fresh or frozen corn kernels
hot sauce (Tabasco-style) for serving (optional)
2 tablespoons chopped fresh cilantro, optional
directions
Mix onion, garlic, peppers, chicken broth, chili powder, cumin, bay leaves, red pepper, oregano, and hot sauce in large slow cooker. Season chicken thighs and add them to slow cooker. Cover with beer, chicken stock, and tomatoes.
Cover and cook on LOW for 4 1/2 to 5 1/2 hours, or until chicken is tender.
Remove chicken; remove meat from bones and chop or shred chicken. Discard bones and return chicken to crock pot.
Stir in beans and corn, and season to taste with salt and pepper. Cover and cook on low 30 minutes. Serve with a dash of hot sauce and cilantro, if desired.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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