Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chili Con Pollo Y Salsa Verde
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- #70918
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup cubed cooked chicken
1 can (15- or 15.5 ounce size) kidney beans, drained rinsed
1 can (15 ounce size) spicy chili beans, undrained
1 can (14.5 ounce size) diced Mexican-style tomatoes, undrained
4 tablespoons sour cream, if desired
4 tablespoons green salsa, if desired
directions
In large saucepan, combine all ingredients except for sour cream and salsa.
Cook over medium heat for about 10 minutes or until hot, stirring with sour cream and salsa.
added by
bob
nutrition data
387 calories, 11 grams fat, 42 grams carbohydrates, 34 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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