Chili Con Pollo Y Salsa Verde

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#70918

serves/makes:

ready in:
under 30 minutes

ingredients

1 1/2 cup cubed cooked chicken
1 can (15- or 15.5 ounce size) kidney beans, drained rinsed
1 can (15 ounce size) spicy chili beans, undrained
1 can (14.5 ounce size) diced Mexican-style tomatoes, undrained
4 tablespoons sour cream, if desired
4 tablespoons green salsa, if desired

directions

In large saucepan, combine all ingredients except for sour cream and salsa.

Cook over medium heat for about 10 minutes or until hot, stirring with sour cream and salsa.

added by

bob

nutrition data

387 calories, 11 grams fat, 42 grams carbohydrates, 34 grams protein per serving.

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