Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Microwave-Baked English Muffin Bread
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- #50593
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups all-purpose flour PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon all-purpose flour
1 envelope active dry yeast
2 teaspoons sugar
1/2 teaspoon salt
1 cup lukewarm (105, 115) fat-free milk
1/4 teaspoon baking soda
directions
In a large bowl, mix the flour, yeast, sugar and salt. Pour in the milk; with a sturdy spoon, stir to form a very thick batter, then stir vigorously for 15 - 20 seconds (the batter will become very stretchy as you beat). Cover loosely with plastic wrap or a damp towel and let the batter rise in a warm, draft-free place until it doubles in volume, about 45 minutes.
In a small bowl, dissolve the baking soda in 1 Tbsp water; add to the batter and stir vigorously until it becomes stretchy again.
Spray an 8 x 4 glass loaf pan with nonstick cooking spray. Scrape the batter into the loaf pan; cover loosely with plastic wrap or a damp towel and let it rise in a warm, draft-free place until it fills the pan about two-thirds to three- quarters full, about 40 minutes.
Microwave on High, uncovered, until no wet spots remain on the top of the loaf, about 4 minutes. Cool in the pan 10 minutes then gently but firmly pull on the sides of the loaf to release it from the pan. Remove the pan and cool completely on a rack. Toast before serving.
added by
kathykasia
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 12, 2009
wow, this is a great recipe,so delicious, i was skeptical about the microbaking, but with 47 days and counting above 100 degrees here in San Antonio, I gave it a try,, no problem, I will be making this a lot! really easy, very tasty.