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Chippewa Indian Fried Bread
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- #66746
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 1/2 cups all-purpose flour
1 1/2 tablespoon baking powder
1 teaspoon salt
3/4 cup warm water
1 tablespoon vegetable oil
1 tablespoon nonfat dry milk powder
vegetable oil (for deep frying)
cinnamon sugar
directions
Combine flour, baking powder and salt in large bowl. Combine water, oil and dry milk powder and stir into flour mixture until smooth dough forms. Turn out onto lightly floured surface. Knead 4 times into smooth ball. Cover and let rest 10 minutes.
Divide dough into equal balls. Flatten with fingertips or roll out each ball to form 8- to 10-inch round. Make small hole in center of each with finger or handle of wooden spoon. Lightly flour rounds, stack and cover with towel or plastic wrap.
Heat about 1 inch oil to 375 degrees F in large skillet. Gently place 1 bread round in hot fat and cook until golden and crisp, 1 to 2 minutes on each side. Drain on paper towels. Repeat with remaining dough.
Serve bread hot or at room temperature, sprinkled with cinnamon sugar.
added by
herbie
nutrition data
161 calories, 2 grams fat, 31 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
January 24, 2012
Thanks so much for this site. I love it use it a lot. I love all the homemade sausage recipes. I am 72 yr young.....lol used to make sausage me a grinder for my kitchenaide. I have made 3 different kinds we stuff them, I am into doing everything home. thanks so much JC