Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bread Machine Spinach Potato Bread With Basil
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- #52940
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3/4 cup warm water
1/3 cup chopped cooked spinach, squeezed dry
1 1/2 tablespoon olive or vegetable oil
1 1/2 tablespoon sugar
1 teaspoon salt
1/2 teaspoon dried basil
3 cups bread flour
1/4 cup instant mashed potato flakes
1 1/2 teaspoon active dry yeast
directions
Add ingredients to bread pan according to manufacturer's directions. Use basic cycle, light or medium crust.
Remove bread from pan promptly when machine completes cycles. Cool on rack before slicing.
added by
summerpie
nutrition data
101 calories, 2 grams fat, 18 grams carbohydrates, 3 grams protein per slice. This recipe is low in sodium. This recipe is low in fat.
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