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Bread Machine Buttermilk Oatmeal Bread
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- #54530
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 teaspoon active dry yeast
3/4 teaspoon salt
1 cup toasted rolled oats
2 3/4 cups bread flour
1 tablespoon butter
2 tablespoons honey
1 1/4 cup buttermilk, heated until lukewarm
directions
Combine all the ingredients in the bread machine in the order recommended by the machine manufacturer. Select the white bread setting with a light crust.
When the bake cycle is complete, remove the bread pan from the machine and let it cool on a wire rack for 5 minutes. Remove the bread from the pan and let it cool completely on a wire rack before slicing or storing in an airtight container. Store at room temperature for up to 4 days.
nutrition data
113 calories, 1 grams fat, 21 grams carbohydrates, 4 grams protein per slice. This recipe is low in sodium. This recipe is low in fat.
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