Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bread Machine Banana Raisin Bread
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- #117977
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 teaspoons dry yeast (not rapid rise)
3 1/2 cups bread flour
1 teaspoon cinnamon
1 egg, slightly beaten
2 tablespoons oil
1/4 cup honey
2 small bananas, sliced thin
1 teaspoon salt
2/3 cup water
1 cup raisins
1 teaspoon flour (use to dust raisins)
directions
Put all ingredients, except yeast and raisins, into the automatic bread maker basket in the order given. Place yeast in yeast dispenser.
Select "raisin" mode of baking for white bread. Start machine. When the "beep" sounds, add the raisins. Close door to bread machine and allow to complete bake cycle.
added by
nitaboo
nutrition data
250 calories, 4 grams fat, 50 grams carbohydrates, 6 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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