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Bread Machine Banana Oatmeal Bread
- add review
- #10108
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
3 comments
ingredients
2 teaspoons active dry yeast
1 cup oats
2 cups bread flour
1 cup whole wheat flour
1 tablespoon butter
1 tablespoon dry milk powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons honey
1 teaspoon salt
1 egg
1/4 cup sour cream
2 cups sliced, ripe bananas
directions
Add all ingredients to machine in order recommended by machine manufacturer. Select "whole wheat" bread setting; crust color medium.
added by
jenifersrecipes
nutrition data
122 calories, 2 grams fat, 23 grams carbohydrates, 4 grams protein per slice. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
August 30, 2014
Recipe is missing liquid for sure! added 1/2 cup water which seemed to make it the right dough consistency. It's really more of an oatmeal wheat bread than a banana bread.
January 6, 2010
I added a little bit more than 1/4 cup milk to make up for the recipe's lack of liquids. I think the wheat taste is a bit strong, and I don't taste any banana at all. If I use this recipe again, I would probably use less wheat flour and way more bananas.
December 17, 2008
Good bread but not what was expected. Makes a banana wheat sandwich like bread, very dense.
Above comments about lack of liquid make me wonder- I have tried adding extra milk, but will be waiting to see. Perhaps the original poster could advise?
August 15, 2007
This recipe is not bad, I made some adjustments to it I added 2/3 cup of water OR after mixing all the ingredient add water until you feel the dough is good 2 Tablespoon of oil 1 table spoon of brown sugar 1 additional Tablespoon active yeast 1/2 cup of walnut I baked it in my bread machine on sweet cycle and dark crust it came out wonderful
I'm trying it now, and I think that the original poster forgot the water ingredient. I'm standing by during the first mix!
Should there be more liquid in this recipe?