Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Bread Machine Banana Almond Bread
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- #10329
serves/makes:
ready in:
2-5 hrs
2-5 hrs
4 reviews
ingredients
2/3 cup warm water
2 tablespoons butter, softened
3 tablespoons sugar
1 1/4 teaspoon salt
1 egg, slightly beaten
1/2 cup mashed ripe bananas
1/2 cup almonds, sliced
1 large lemon, zested
3 1/2 cups bread flour
3 teaspoons yeast, instant active dry
directions
Place all ingredients in bread pan of your bread machine. Select dough setting and press start. When dough cycle has finished, remove dough from pan and turn out onto a lightly floured surface. Form dough into an oval, cover with a cotton towel and let rest for 10 minutes.
After resting, turn dough bottom side up and press to flatten. Shape dough into a loaf and place in a loaf pan that's been coated with cooking spray. Cover and place in a warm spot to rise for approximately 30 minutes or until doubled.
Preheat oven to 350 degrees F.
Bake for 35 to 40 minutes or until loaf sounds hollow when tapped. A good check is to use an instant thermometer to test your bread. The temperature should be between 200 and 210 degrees F. Remove from oven and cool on a bread rack for about 10 minutes. Remove from pan.
added by
jmstwn1607
nutrition data
136 calories, 4 grams fat, 22 grams carbohydrates, 4 grams protein per slice.
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reviews & comments
August 16, 2008
This was a great recipe. Easy and true. I did not use zest (didn't have any) but it came out perfect.
May 22, 2008
this was so easy to make..but i did add 2 full bananas and a bit more sugar and almonds...it was so yum will def make it often...and oh by the way i put it together with my hand in a jiffy..no need to dirty any mixers or processors...
June 20, 2005
A much better recipe now that bananas have been added.
March 25, 2004
There are no bananas in this banana bread recipe.