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Greek Chopped Salad
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- #109590
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 tablespoons olive oil
3 tablespoons white wine vinegar
1 teaspoon dried oregano
1 clove garlic, minced
salt and pepper, to taste
6 cups chopped romaine lettuce
1 can (15.5 ounce size) garbanzo beans, drained
1 red or other color combination bell pepper, diced
1 cup very thinly sliced red onion
1 cup very thinly sliced fresh fennel bulb
1/2 cup crumbled feta cheese
2 ounces thinly sliced Italian Genoa salami, cut into strips
1/4 cup sliced pitted Kalamata olives
1 1/4 pound cooked shrimp
directions
Whisk oil, vinegar, oregano and garlic in a small bowl to blend. Season dressing to taste with salt and pepper.
In a large bowl, combine lettuce, garbanzo beans, bell pepper, red onion, fennel, feta cheese, salami, sliced olives and cooked shrimp, if desired. Pour dressing over and toss to coat.
Mound salad on a platter and serve.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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