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Chicken Enchiladas Cajun-Style
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- #96893
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds chopped, cooked chicken
1 can mushroom soup
chile peppers to taste, seeded and chopped
1 can tomato soup
1 can cream of chicken soup
1 can chicken broth
1 package (12-count size) corn tortillas
brick or American cheese, grated
directions
Combine the chicken, soups, and peppers.
Place 1/3 of tortillas in the bottom of a baking dish. Top with 1/3 of the chicken mixture and a layer of cheese.
Repeat layers, ending with cheese.
Bake, uncovered, 1 hour at 350 degrees F.
added by
tblunt
nutrition data
334 calories, 15 grams fat, 25 grams carbohydrates, 25 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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