Beer makes batters better, meat more tender, and sauces more flavorful.
Chicken Enchiladas Cajun-Style
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- #96893
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds chopped, cooked chicken
1 can mushroom soup
chile peppers to taste, seeded and chopped
1 can tomato soup
1 can cream of chicken soup
1 can chicken broth
1 package (12-count size) corn tortillas
brick or American cheese, grated
directions
Combine the chicken, soups, and peppers.
Place 1/3 of tortillas in the bottom of a baking dish. Top with 1/3 of the chicken mixture and a layer of cheese.
Repeat layers, ending with cheese.
Bake, uncovered, 1 hour at 350 degrees F.
added by
tblunt
nutrition data
334 calories, 15 grams fat, 25 grams carbohydrates, 25 grams protein per serving.
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