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Low-Carb Chicken Fajita Casserole
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- #106324
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 tablespoon oil
1 pound chicken breast, cut in strips
2 teaspoons taco seasoning mix
salt, pepper, garlic powder
1/2 cup onions, thinly sliced
1 cup red & green pepper strips
1/2 cup salsa
8 ounces jack cheese, shredded
directions
Preheat broiler. Brown chicken in oil, and stir in seasonings. When chicken is done, remove from pan. Add onions and peppers and cook few minutes until crisp-tender.
Put chicken into casserole dish. Top with onions and peppers. Spread salsa on top and sprinkle with cheese.
Put under broiler for few minutes until cheese bubbly and melted.
added by
ccw09
nutrition data
250 calories, 7 grams fat, 10 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more low carb entree recipes
reviews & comments
October 5, 2010
Another quick and easy recipe, and it's low carb! We served it with low carb whole wheat tortillas.