East Coast Chicken Cobbler Recipe

ingredients

Topping
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons cold butter
3/4 cup shredded cheddar cheese
1/2 cup milk

Filling
1 1/2 cup cubed cooked chicken
2 cups frozen broccoli cuts, thawed
1/2 cup chopped carrot
1/2 cup dried cranberries
1/2 cup sour cream
1/2 cup chicken broth
1 can condensed cream of chicken soup
1 teaspoon dried marjoram leaves
1/4 teaspoon black pepper
1/8 teaspoon garlic powder

directions

In a small bowl combine flour, baking powder and salt, cut in butter until mixture is crumbly. Add cheese. Stir in milk just until moistened. Set aside.

Heat oven to 400 degrees F.

In 3-quart saucepan stir together all filling ingredients. Cook over medium heat, stirring occasionally, until mixture just comes to a boil (3 to 5 minutes).

Spoon into 8-inch baking square baking dish. Drop topping by tablespoonfuls onto hot chicken mixture. Bake for 20 to 25 minutes or until topping is golden brown.

nutrition data

365 calories, 20 grams fat, 26 grams carbohydrates, 21 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
August 18, 2013

This recipe has a lot going on in it with all the different flavors of the chicken, cranberries, broccoli, etc. I was concerned that it wasn't going to end up good but it really was. Love the topping too, that added a lot to the recipe. I will definitely make this again.

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