This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Crowd-Sized Chicken Bake
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- #41726
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
16 ounces med. noodles
1/2 cup flour
1/4 teaspoon black pepper
4 cans (10.5 ounce size) chicken gravy
8 cups chopped cooked chicken or turkey
1 jar (2 ounce size) diced pimento, drained (optional)
1 cup fine dry bread crumbs
1/4 cup butter, melted
1/2 cup butter
1 1/2 teaspoon salt
7 cups milk
directions
Cook noodles according to package directions; drain well.
In a large kettle melt the 1/2 cup butter. Blend in flour, salt and pepper. Add milk all at once. Cook and stir until thickened and bubbly; stir in chicken gravy. Stir in chicken or turkey, pimento and cooked noodles.
Divide mixture between two 13 x 9 x 2 inch baking dishes. Bake covered, at 350 degrees F about 35 minutes.
Toss together bread crumbs and the melted butter to combine sprinkle atop casseroles. Bake, uncovered, 10 minutes longer.
added by
bugmom
nutrition data
309 calories, 14 grams fat, 25 grams carbohydrates, 21 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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