Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Crescent Chicken
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- #70801
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 boneless, skinless chicken breast halves, cooked and chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup grated Cheddar cheese
1/2 cup milk
1 can (8-count size) refrigerated crescent dinner rolls, uncooked
directions
Preheat oven to 350 degrees F.
Mix together the cream of mushroom soup, cream of chicken soup, cheese and milk in a heavy saucepan and cook over medium heat until cheese is melted.
Wrap chicken pieces in crescent rolls across a 2-quart long casserole dish. Pour soup and cheese mixture over the chicken and crescent rolls.
Bake at 350 degrees F for 25-30 minutes or until top is golden and bubbly.
added by
kpatt3
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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