It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chicken 'n Hash Brown Bake
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- #69042
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 package (32 ounce size) Southern-style frozen hash browns
1 teaspoon salt
1/4 teaspoon black pepper
4 cups chopped cooked chicken breast
1 can (4 ounce size) sliced mushrooms
1 cup sour cream
2 cups chicken broth
1 can (10.75 ounce size) cream of chicken soup, condensed
2 teaspoons chicken bouillon granules
2 tablespoons chopped onions
2 tablespoons chopped red bell pepper
paprika
1/4 cup sliced almonds
directions
Thaw hash browns overnight in refrigerator.
Layer in an ungreased 9x13" pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns.
Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds.
Bake, uncovered, at 350 degrees F for 50-60 minutes or until heated through.
added by
cleocooks
nutrition data
331 calories, 13 grams fat, 25 grams carbohydrates, 28 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
August 7, 2014
Good lord this is heaven in a pan! My family gobbled this up in minutes and practically licked the dish clean.