Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Chicken 'n Hash Brown Bake
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- #69042
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 package (32 ounce size) Southern-style frozen hash browns
1 teaspoon salt
1/4 teaspoon black pepper
4 cups chopped cooked chicken breast
1 can (4 ounce size) sliced mushrooms
1 cup sour cream
2 cups chicken broth
1 can (10.75 ounce size) cream of chicken soup, condensed
2 teaspoons chicken bouillon granules
2 tablespoons chopped onions
2 tablespoons chopped red bell pepper
paprika
1/4 cup sliced almonds
directions
Thaw hash browns overnight in refrigerator.
Layer in an ungreased 9x13" pan. Sprinkle with salt and pepper. Place chicken and mushrooms over the hash browns.
Stir together sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over all. Sprinkle with paprika and almonds.
Bake, uncovered, at 350 degrees F for 50-60 minutes or until heated through.
added by
cleocooks
nutrition data
331 calories, 13 grams fat, 25 grams carbohydrates, 28 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
August 7, 2014
Good lord this is heaven in a pan! My family gobbled this up in minutes and practically licked the dish clean.