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Chicken Or Turkey Supreme
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- #93756
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 1/2 cups cooked chicken or turkey
2 cans (10.75 ounce size) cream of mushroom soup
1 can (5 ounce size) evaporated milk
1 1/4 cup chicken broth
1/2 cup margarine or butter, cubed
1 cup frozen peas, thawed
1 package (8 ounce size) medium egg noodles, uncooked
1/2 pound velveeta cheese, cubed
2 cups bread crumbs
directions
Preheat oven to 350 degrees F. Grease a 9 x 13 inch casserole.
Combine all ingredients except bread crumbs. Place in casserole. Refrigerate overnight. Remove 1 hour before baking. Top with breadcrumbs. Bake, uncovered, for 1 hour. Let stand 10 minutes to set before cutting.
added by
GrandmaMom
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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