A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chicken Huntington
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- #60597
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 1/2 pounds chicken pieces
water to cover
salt and pepper
dried onion flakes
seasoned salt
1 stalk celery
1 large package slim egg noodles
well seasoned chicken broth
1 pound processed cheese product, grated
1 can cream of mushroom soup
1 large can pimientos, chopped
1 can peas, drained
directions
Place chicken pieces in 6 quart kettle and cover well with water. Add salt, pepper, onion flakes, seasoned salt and celery for flavor. Boil until tender. Remove to cool, then dice into 1-inch cubes.
Next, cook egg noodles (small curly egg noodles are good) in chicken broth. When noodles are tender, add cheese, mushroom soup, pimento and peas. Add diced chicken last. Mix well.
Pour into 9- x 13-inch baking dish and cover with foil. Bake for 45 to 50 minutes at 350 degrees F.
This may be successfully prepared ahead and frozen. Allow to thaw then bake as directed.
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nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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