Chicken Fajita And Rice Casserole Recipe

ingredients

1 package (7.375 ounce size) red beans and rice mix
4 ounces sliced ripe olives, drained
4 ounces chopped green chiles, drained
8 chicken breast tenders or fresh frozen boneless skinless chicken tenderloins
2 cups boiling water
14 1/2 ounces diced tomatoes
1 cup shredded monterey jack cheese
1 cup tortilla chips, crushed

directions

Place red beans and rice a 13x9x2-inch baking dish (do not include seasoning packet); top with olives and chiles. Place chicken in baking dish.

In a medium bowl, combine boiling water, tomatoes and contents of rice seasoning packet. Pour over chicken. Cover and bake at 350 degrees F for 45 minutes.

Uncover; sprinkle with cheese and tortilla chips. Bake, uncovered, 5 minutes longer or until rice is cooked and internal juices of chicken run clear. (Internal temperature of chicken should read 170 degrees F.)

nutrition data

Nutritional data has not been calculated yet.