Chicken & Cornbread Dressing Casserole Recipe

ingredients

Filling
2 cups cooked, diced chicken
1 package (10 ounce size) frozen peas and carrots
1 package (10.75 ounce size) cream of chicken soup, undiluted
1/2 cup milk
1/4 teaspoon black pepper

Crust
1/4 cup butter or margarine
1 cup chopped onion
1/2 cup chopped celery
1 egg, beaten
2/3 cup milk
1 cup self-rising cornmeal mix
1/2 teaspoon sage

directions

Spread chicken and peas and carrots in greased 2-quart baking dish.

In a medium bowl, combine the rest of filling ingredients. Pour over chicken mixture.

In a large skillet, cook onion and celery in butter about 5 minutes or until tender.

In a mixing bowl, combine egg, milk, cornmeal, sage and cooked onion and celery. Pour over chicken mixture in baking dish.

Bake at 400 degrees F for 45 to 50 minutes or until golden brown.

nutrition data

Nutritional data has not been calculated yet.