A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cheese, Chicken, And Cauliflower Casserole
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- #71996
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 onion, sliced thin
1/2 green bell pepper, coarsely chopped
1/3 cup diced celery
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
2 carrots, sliced thin
1 tablespoon chopped parsley
1 1/2 cup cooked chicken
salt and pepper, to taste
1 dash paprika
1 small cauliflower, separated in florets and cooked
1/2 pound Swiss cheese, sliced
directions
Saute onion, pepper, and celery in butter until tender. Stir in flour and then gradually add milk and cook over low heat until smooth and slightly thickened.
Add carrots, parsley, chicken, and seasonings and simmer for 15 minutes. Stir this mixture occasionally. Add cauliflower.
Place in a shallow casserole. Top with cheese slices. Bake in preheated moderate oven (350 degrees F), until cheese is melted, about 15 minutes.
added by
phuhong
nutrition data
343 calories, 21 grams fat, 14 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
August 4, 2010
This is a really fun dish to use for leftover chicken! Serving with biscuits.