Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cajun Chicken Casserole
- add review
- #95015
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound skinless chicken breasts, cut into 1/2" strips
1 medium bell pepper, coarsely chopped
1 small onion, coarsely chopped
1 can (14.5 ounce size) diced tomatoes, undrained
1 can cream of chicken soup
1 1/2 teaspoon Cajun or Creole seasoning
1 1/2 cup biscuit baking mix
1 cup milk
2 eggs
directions
Heat oven to 375 degrees F.
Heat chicken in 10-inch nonstick skillet over medium heat 2 minutes, stirring occasionally.
Stir in bell pepper and onion. Cook about 4 minutes, stirring occasionally, until vegetables are slightly crisp.
Spoon into ungreased baking dish, 13 x 9 inches. Stir in tomatoes, soup and seasoning. Stir remaining ingredients in medium bowl until blended. Pour over chicken mixture.
Bake for 30 to 35 minutes or until light golden brown.
added by
jlows
nutrition data
306 calories, 10 grams fat, 30 grams carbohydrates, 25 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments