Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Asparagus and Chicken Casserole
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- #87918
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 chicken breast halves, boneless and skinless, cut into bite-size pieces
1/2 red onion, chopped
non-stick cooking spray
2 cloves garlic, diced
1 small can green tipped asparagus
1 cup sliced carrot
2 large potatoes, cubed
2 cups cream of mushroom soup
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon black pepper
directions
Saute chicken, onion, and garlic in greased skillet until chicken is browned. Place in crockpot. Add vegetables.
Mix soup, soy sauce, salt and pepper. Pour over chicken and vegetables.
Cook on LOW for 5-6 hours.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
276 calories, 6 grams fat, 23 grams carbohydrates, 31 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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