A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Asparagus and Chicken Casserole
- add review
- #87918
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 chicken breast halves, boneless and skinless, cut into bite-size pieces
1/2 red onion, chopped
non-stick cooking spray
2 cloves garlic, diced
1 small can green tipped asparagus
1 cup sliced carrot
2 large potatoes, cubed
2 cups cream of mushroom soup
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon black pepper
directions
Saute chicken, onion, and garlic in greased skillet until chicken is browned. Place in crockpot. Add vegetables.
Mix soup, soy sauce, salt and pepper. Pour over chicken and vegetables.
Cook on LOW for 5-6 hours.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
276 calories, 6 grams fat, 23 grams carbohydrates, 31 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more crock pot chicken recipes
reviews & comments