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Amish Chicken Casserole
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- #45006
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
8 ounces noodles, cooked
2 cups cooked chicken, cubed
2 cups chicken broth (can use canned)
1 cup milk
1 can mushrooms
2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated Parmesan cheese
directions
Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles, and prepared sauce.
Put in ungreased 9 inch x 13 inch x 2 inch baking pan and top with Parmesan cheese. Bake in a 350 degrees F oven for about 45 minutes.
added by
nebulized
nutrition data
445 calories, 22 grams fat, 35 grams carbohydrates, 25 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
January 21, 2011
I am a guy and I fixed this and it turned out great thanks for the recipe
August 24, 2008
this was very easy to make. We thought it was excellent and I'll definitely be making it more often.
September 10, 2007
Very good Comfort food; we loved it!