1 can (14.5 ounce size) diced tomatoes, undrained
2 cloves garlic, minced
1 package (6 ounce size) stuffing mix for chicken
1/2 cup water
1 1/2 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 cup shredded mozzarella cheese
Preheat oven to 400 degrees F. Place tomatoes with liquid in medium bowl. Add garlic, stuffing mix and water; stir just until stuffing mix is moistened. Set aside.
Place chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
Bake 30 minutes or until chicken is cooked through.
nebulized
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
May 18, 2008
This was so easy and delicious! I was looking for a simple and quick recipe for chicken and stuffing and found this one. I substituted string cheese but had everything else. I will definitely be making this again!
February 25, 2008
I added some artichoke hearts to the stuffing and tomato mix and it was awesome! i recommend this dish with garlic bread and green salad!