This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Brushetta Chicken Bake
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- #71224
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 can (14.5 ounce size) diced tomatoes, undrained
2 cloves garlic, minced
1 package (6 ounce size) stuffing mix for chicken
1/2 cup water
1 1/2 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 cup shredded mozzarella cheese
directions
Preheat oven to 400 degrees F. Place tomatoes with liquid in medium bowl. Add garlic, stuffing mix and water; stir just until stuffing mix is moistened. Set aside.
Place chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
Bake 30 minutes or until chicken is cooked through.
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nebulized
nutrition data
314 calories, 7 grams fat, 26 grams carbohydrates, 35 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
May 18, 2008
This was so easy and delicious! I was looking for a simple and quick recipe for chicken and stuffing and found this one. I substituted string cheese but had everything else. I will definitely be making this again!
February 25, 2008
I added some artichoke hearts to the stuffing and tomato mix and it was awesome! i recommend this dish with garlic bread and green salad!