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Pizza Tot Casserole
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- #57371
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound ground beef
1 medium green bell pepper, chopped
1 medium onion, chopped
1 can tomato soup
1 can (4 ounce size) sliced mushrooms, drained
2 cups shredded mozzarella cheese
1 package (32 ounce size) frozen Tater Tots
directions
In a skillet, cook beef, pepper and onion until meat is no longer pink; drain. Add soup and mushrooms.
Transfer to a greased 9" X 13" pan. Top with cheese and potatoes. Bake, uncovered, at 400 degrees F for 30-35 minutes or until golden brown.
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nutrition data
490 calories, 30 grams fat, 32 grams carbohydrates, 24 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
April 4, 2008
This was so simple, fast, and delicious! It was a nice meal that filled us up. Thanks!