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Terrific Taco Biscuit Pie

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  • #55395
Terrific Taco Biscuit Pie - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 can (10 ounce size) refrigerated biscuits
1 pound ground beef
1 can (15 ounce size) red kidney beans, undrained
1 package taco seasoning mix
1 cup Cheddar cheese, shredded
1/2 cup corn chips, crushed
1/2 cup lettuce, shredded
1/4 cup tomato, chopped

directions

Heat oven to 400 degrees F.

Separate dough into 10 biscuits. Arrange 7 biscuits around sides and 3 on bottom of ungreased 9" pie pan. Press biscuits to form crush (biscuit will form scalloped edge around rim of pan).

In a large skillet, brown ground beef, then drain. Stir in kidney beans and taco seasoning mix. Simmer 5 minutes over low heat. Spoon hot meat mixture into biscuit crust.

Bake at 400 degrees F for 12 to 16 minutes or until crust is deep golden brown.

Immediately top with cheese and corn chips. Sprinkle with lettuce and tomato. Allow to cool 5 minutes before cutting into wedges.

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nutrition data

521 calories, 30 grams fat, 36 grams carbohydrates, 26 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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