Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Homemade Beef Enchiladas
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- #103745
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds ground beef
1 small onion, chopped
1/2 bell pepper, chopped
1 can refried beans
1 package round flour tortillas (3-inch size)
1 package Cheddar cheese, grated
2 cans enchilada sauce
salt and pepper
directions
Preheat oven to 350 degrees F.
Brown ground meat and drain fat. Add onions and bell pepper and saute until tender. Season with salt and pepper. Add refried beans and simmer 10 minutes on low, stirring often.
Remove beef and bean mixture from stove. Spread 2 tablespoons mixture on tortilla, then roll and place in a greased baking pan.
Pour enchilada sauce over the rolled tortillas. Put as much grated cheese on top as you like and put in oven 5-10 minutes or until cheese is melted.
added by
Kaytja
nutrition data
Nutritional data has not been calculated yet.
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