This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Shrimp Marinara With Angel Hair Pasta
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- #107590
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (9 ounce size) refrigerated angel hair pasta(caperillini)
1 tablespoon olive or vegetable oil
1 pound shelled deveined uncooked medium shrimp
2 cloves garlic, minced
1 container (15 ounce size) refrigerated marinara sauce
1 tablespoon lime juice
1 tablespoon vodka, if desired
1/8 teaspoon crushed red pepper flakes
directions
Cook pasta to desired doneness as directed on package. Drain. Cover to keep warm.
Heat oil in large skillet over medium high heat until hot. Add shrimp and garlic; cook and stir 2 to 3 minutes or until shrimp just begin to turn pink.
Stir in all remaining ingredients. Simmer 3 to 5 minutes or until mixture is thoroughly heated. Serve over pasta.
added by
12345isabella
nutrition data
459 calories, 8 grams fat, 58 grams carbohydrates, 33 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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