Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Shrimp Marinara With Angel Hair Pasta
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- #107590
under 30 minutes
ingredients
1 package (9 ounce size) refrigerated angel hair pasta(caperillini)
1 tablespoon olive or vegetable oil
1 pound shelled deveined uncooked medium shrimp
2 cloves garlic, minced
1 container (15 ounce size) refrigerated marinara sauce
1 tablespoon lime juice
1 tablespoon vodka, if desired
1/8 teaspoon crushed red pepper flakes
directions
Cook pasta to desired doneness as directed on package. Drain. Cover to keep warm.
Heat oil in large skillet over medium high heat until hot. Add shrimp and garlic; cook and stir 2 to 3 minutes or until shrimp just begin to turn pink.
Stir in all remaining ingredients. Simmer 3 to 5 minutes or until mixture is thoroughly heated. Serve over pasta.
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